Comparing Past and Present: Cooking and Eating
Item: 990244

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Comparing Past and Present: Cooking and Eating

ISBN: 978-1-4329-9024-4

by Rebecca Rissman

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

Paperback, 24 pages

Appropriate mentor text for:
Expository Writing: Compare/Contrast Text


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