Comparing Past and Present: Cooking and Eating Item: 990244
Comparing Past and Present: Cooking and EatingISBN: 978-1-4329-9024-4
by Rebecca Rissman
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
Paperback, 24 pages
Appropriate mentor text for:
Expository Writing: Compare/Contrast Text